La Table de Michel Dussau

French foie gras is delicious, and fish steak and asparagus are also very good. Three people consumed about 150 euros. Michelin restaurant

We had the most fantastic meal, the staff were attentive and most helpful. We had been imaging a more central historic venue and were taken By surprise at the non central non historic venue. But the meal was delicious we thoroughly enjoyed the experience.

Deceived by the food, not tasty and meat not eatable.The meat was a little bit better after being changed but it was still not good.The promises of the menu have not been delivered.

We took the menu at 55€. The service was impeccable. The kitchen is well mastered, with excellent products from the ground (sometimes fat, black pig, fish, asperges, fresh, nuts, cheese, etc) . We have a good wine from the Larzac. Comfortable room. Parking easy. Only regret the absence is fun mouth and mignardises.

Thanks to the team and especially to the room manager who makes fabulous cocktails!